IMG_3385

A tasty treat for breakfast, or in the afternoon if you’re feeling hungry.

Melt 2 tsp of ghee in a sauce pan and add 1/2 clove of garlic minced and let it sizzle for a bit

Wash and slice up 6 button mushrooms and add them to the ghee and garlic

Juice half a lemon and pour it over the mushrooms

Stir and let them sauté for 5-10 minutes when they start to go honey brown

I tipped mine straight on to a fresh piece of toast and sprinkled with parsley from my garden aside some fresh rocket I also grew at home

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s